Quality
Quality You Can Trust
At Happy Cow, quality is more than a promise, it is built into everything we do.
We believe great dairy starts with quality ingredients, rigorous food-safety practices and people who care about getting the details right. From sourcing raw materials to production, testing and delivery, we follow robust standards designed to ensure every product is safe, consistent and worthy of the Happy Cow name.
Our Food Safety Management System is based on the ISO 22000:2018 standard, alongside applicable local legislation and recognised best practices. We set clear operating standards across our business, regularly measure our performance and continually look for ways to improve.
Quality also depends on the people behind the process. Our teams are trained in our quality systems and are accountable for following established procedures and maintaining the highest standards throughout our operations.
Ultimately, our goal is simple: to make dairy products you can trust, every day.
Certifications
KEBS
Meets Kenyan national product standards.
Suitable for Vegetarians
Our cheeses use vegetarian rennet.
ISO 22000:2005
Food safety management, audited.
HACCP Certified
Hazard analysis at every critical point.
NEMA
Environmental compliance in Kenya.
Halal (KBHC)
Kenya Bureau of Halal Certification.